Fried Home-Style Potatoes

Directions

1. 1
   In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches.
2. 2
   Preheat oil over medium-high heat to 350 degrees F.
3. 3
   Wash potatoes and pat dry.
4. 4
   Cut each potato crosswise into 1/8-inch thick slices.
5. 5
   Fry potatoes in batches for 3 to 5 minutes or until golden.
6. 6
   Drain on paper towels.
7. 7
   Sprinkle with House Seasoning.
8. 8
   Serve immediately.