Homemade Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. lukewarm water
  • 1 Tbsp. sugar
  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 1 heaping Tbsp. salt
  • 4 Tbsp. shortening
  • 1 c. warm water
  • enough flour to thicken (about 4 1/2 to 5 c.)

Directions

  1. 1
    Mix the first 3 ingredients; let stand 5 minutes.
  2. 2
    Be sure water is not hot.
  3. 3
    Add remaining ingredients.
  4. 4
    Let set until it rises (double in size).
  5. 5
    Pour onto floured board; knead about 8 minutes.
  6. 6
    This can be put in refrigerator and covered.
  7. 7
    You may use small amounts at a time.

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