Fried Hot Water Cornbread

4 ingredients
8 steps

Ingredients

  • 1 cup self-rising cornmeal
  • 1/3 cup self-rising flour
  • 1 cup boiling water
  • oil (for frying)

Directions

  1. 1
    Mix cornmeal and flour in mixing bowl.
  2. 2
    Pour in boiling water (may need to add a little more to make mixture stick together.
  3. 3
    Stir well.
  4. 4
    Let cool for a few minutes.
  5. 5
    Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
  6. 6
    Spoon about 1/4 cup into hot skillet.
  7. 7
    Brown on both sides.
  8. 8
    Drain on paper towel and serve while still hot.

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