Fried Ice Cream

6 ingredients
5 steps

Ingredients

  • 3/4 c. margarine
  • 1 1/2 c. brown sugar
  • 3/4 c. coconut
  • 3/4 c. nuts (pecans)
  • 4 c. crushed cornflakes
  • 1/2 gal. ice cream (butter pecan is best)

Directions

  1. 1
    Melt margarine and brown sugar in a saucepan.
  2. 2
    Add coconut, pecans and cornflakes.
  3. 3
    Spread 1/2 of mixture in a 9 x 13 freezable container.
  4. 4
    Spread ice cream over mixture and top with the remaining mixture.
  5. 5
    Put in freezer until ready to serve. Drizzle with chocolate syrup and top with Cool Whip and cherries.

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