Fried Ice Cream
6 ingredients
5 steps
Ingredients
- 3/4 c. margarine
- 1 1/2 c. brown sugar
- 3/4 c. coconut
- 3/4 c. nuts (pecans)
- 4 c. crushed cornflakes
- 1/2 gal. ice cream (butter pecan is best)
Directions
-
1Melt margarine and brown sugar in a saucepan.
-
2Add coconut, pecans and cornflakes.
-
3Spread 1/2 of mixture in a 9 x 13 freezable container.
-
4Spread ice cream over mixture and top with the remaining mixture.
-
5Put in freezer until ready to serve. Drizzle with chocolate syrup and top with Cool Whip and cherries.
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