Turkish Delight Sundae

5 ingredients
2 steps

Ingredients

  • 5 oz fresh or thawed frozen raspberries
  • 1 tbsp powdered sugar
  • 6 cups vanilla ice cream
  • 4 (2 oz) chocolate-coated Turkish Delight candy bars, roughly chopped
  • 2/3 cup coarsely chopped toasted pistachios

Directions

  1. 1
    Puree raspberries and powdered sugar in a blender.
  2. 2
    Layer scoops of ice cream, raspberry puree, Turkish Delight and nuts in 6 serving glasses.

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