Fried Ice Cream

Directions

1. 1
   Place 4 large scoops of ice cream in plastic bags, and freeze until until firm.
2. 2
   In a bowl mix egg and vanilla.
3. 3
   In another bowl mix frosted flakes and cinnamon.
4. 4
   Roll each ball in the egg mixture, the flakes mixture.
5. 5
   Return the balls to plastic bags and freeze again.
6. 6
   Repeat coating.
7. 7
   Heat oil to 375F.
8. 8
   Drop each scoop into oil for about 15 seconds, or until brown.
9. 9
   Serve with whipped cream, chocolate syrup, honey, or nuts.