Fried Kimchi

4 ingredients
1 steps

Ingredients

  • 1 cup kimchi, chopped into bite-sized pieces, or to taste
  • 1/2 teaspoon sesame oil, or to taste
  • 1 1/2 teaspoons white vinegar
  • 1 tablespoon white sugar, or to taste

Directions

  1. 1
    Heat a nonstick skillet to medium-high heat. Add kimchi. Saute until fragrant and slightly yellow, about 5 minutes. Add sesame oil; cook until kimchi is coated, 2 to 3 minutes. Pour in vinegar to coat the bottom of the skillet. Increase heat slightly; bring vinegar to a boil. Add sugar. Reduce heat to low; cook until sugar dissolves and kimchi is browned, about 3 minutes.

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