Fried Lamb Chops

12 ingredients
4 steps

Ingredients

  • 1 cup Italian-seasoned breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 18 (2- to 3-ounce) lamb rib chops*
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • Vegetable oil
  • Garnishes: lemon wedges, fresh rosemary sprigs

Directions

  1. 1
    Stir together first 7 ingredients.
  2. 2
    Dredge chops in flour; dip in egg, and dredge in breadcrumb mixture.
  3. 3
    Pour vegetable oil to a depth of 1/4 inch into a skillet; fry chops, in batches, over medium-high heat 5 to 7 minutes on each side. Garnish, if desired.
  4. 4
    * 12 loin chops may be substituted. Cook 3 more minutes on each side.

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