Lemon Fluff

Directions

1. 1
   Mix spenda and cornstarch with a pinch of salt in a medium saucepan.
2. 2
   Add water and cook over medium heat, stirring with a whisk, until thick.
3. 3
   Beat egg yoks in a small bowl and add some of the sugar mixture a tbl at a time and then pour all back into saucepan, stirring constantly. Bring to a boil and then remove from heat.
4. 4
   Add butter, zest and lemon juice.
5. 5
   Cool completely.
6. 6
   Fold in 1/2 container of Cool Whip.or whipped cream.
7. 7
   Pour into serving dishes and serve with berries and top with more whipped cream or Cool Whip.