Fried Leeks

Directions

1. 1
   In a medium sauce pot heat oil to 350 degrees F.
2. 2
   Clean and julienne leeks.
3. 3
   Sift cornstarch and flour together.
4. 4
   Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds.
5. 5
   Drain on a paper towel, season with salt.
6. 6
   See Cook's Note.
7. 7
   Cook's Note: Be sure to stay close when frying leeks because they will burn quickly.