Fried Liver
10 ingredients
2 steps
Ingredients
- 1 kilogram liver sliced thin
- 1 lemon
- 5 bay leaves
- 6 garlic cloves
- 1 cup vinegar
- 1/2 cup red wine
- salt to taste
- 2 onions medium
- lard
- margarine
Directions
-
1In a bowl, combine all seasoning ingredients. Dip each liver slice in the sauce and let sit, then dip them again.
-
2For frying: Heat a tablespoon of lard and a tablespoon of margarine in a skillet. Once melted, add half an onion, thinly sliced, and some liver slices. Repeat the process until the liver is fried. If necessary, add more seasoning sauce and margerine. Serve with boiled potatoes.
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