Quick Skillet Hash

5 ingredients
5 steps

Ingredients

  • 2 (12 ounce) cans corn beef hash
  • 2 tablespoons onions
  • 13 cup ketchup
  • 1 cup cheddar cheese, shredded
  • salt and pepper

Directions

  1. 1
    Preheat a large skillet.
  2. 2
    Mix the canned hash with the ketchup, onion, salt and pepper.
  3. 3
    Place mixture in the skillet and flatten with a spatula.
  4. 4
    Cook as directed on can adding about 5 minutes to each side to absorb some of the ketchup (until starts turning brown).
  5. 5
    Top with cheddar cheese, cover and cook until cheese is melted.

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