Quick Skillet Hash

Directions

1. 1
   Preheat a large skillet.
2. 2
   Mix the canned hash with the ketchup, onion, salt and pepper.
3. 3
   Place mixture in the skillet and flatten with a spatula.
4. 4
   Cook as directed on can adding about 5 minutes to each side to absorb some of the ketchup (until starts turning brown).
5. 5
   Top with cheddar cheese, cover and cook until cheese is melted.