Fried Macaroni
7 ingredients
13 steps
Ingredients
- 2 c. dry macaroni
- 1/2 c. diced onion
- 1 c. sliced mushrooms
- 3 Tbsp. olive oil
- 1 Tbsp. butter
- 2 eggs, beaten
- salt and pepper to taste
Directions
-
1Cook macaroni according to package directions.
-
2While pasta is cooking, saute onions in 2 tablespoons olive oil, until transparent.
-
3Add mushrooms; saute 2 minutes more.
-
4Pour in a bowl; set aside.
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5Drain pasta.
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6Add remaining olive oil and butter to saute pan.
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7Add pasta to hot oil and butter.
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8Fry until pasta is brown.
-
9Don't burn.
-
10Add onions and mushrooms; stir.
-
11Add whipped eggs; stir until eggs are done.
-
12Serve hot.
-
13Season to taste.
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