Fried Macaroni

7 ingredients
13 steps

Ingredients

  • 2 c. dry macaroni
  • 1/2 c. diced onion
  • 1 c. sliced mushrooms
  • 3 Tbsp. olive oil
  • 1 Tbsp. butter
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    While pasta is cooking, saute onions in 2 tablespoons olive oil, until transparent.
  3. 3
    Add mushrooms; saute 2 minutes more.
  4. 4
    Pour in a bowl; set aside.
  5. 5
    Drain pasta.
  6. 6
    Add remaining olive oil and butter to saute pan.
  7. 7
    Add pasta to hot oil and butter.
  8. 8
    Fry until pasta is brown.
  9. 9
    Don't burn.
  10. 10
    Add onions and mushrooms; stir.
  11. 11
    Add whipped eggs; stir until eggs are done.
  12. 12
    Serve hot.
  13. 13
    Season to taste.

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