Meatballs
9 ingredients
6 steps
Ingredients
- .5 Onions, diced
- 1 Celery stalk, diced
- 1 bunch Basil
- 1 sprig Rosemary
- 1.5 pounds Ground beef or turkey
- 2 pieces Eggs
- .25 cup Lemon garlic dressing
- 3 tablespoons Bacon grease, basil oil
- .5 cup Pankey crumbs
Directions
-
1Saute onions, celery in oil and grease, when translucent add herbs to wilt stage
-
2Cool, place in blender with eggs and lemon garlic sauce
-
3Add panic crumbs to meat and knead
-
4Add vegetable mixture to meat
-
5Roll into about 16 balls
-
6Place on grease rack n 400 degree oven for 15 minutes
Products Matching These Ingredients
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