Fried Macaroni

6 ingredients
4 steps

Ingredients

  • 2 c. uncooked macaroni
  • 1/2 c. chopped onion
  • 1/2 c. vegetable oil
  • 3 c. tomato juice
  • 1 tsp. salt
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Saute over low heat in heavy skillet the macaroni, chopped onion and vegetable oil.
  2. 2
    Stir until macaroni turns slightly yellow and add the tomato juice, salt and Worcestershire sauce. Bring to low boil.
  3. 3
    Cover; reduce heat to lowest setting and cook for 15 minutes.
  4. 4
    Serves 4 to 6.

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