Fried Matzoh

Directions

1. 1
   In a mixing bowl, beat the eggs and add a dash of salt and pepper.
2. 2
   In another bowl, soak the matzoh in warm water for about 30 seconds.
3. 3
   Remove and set aside.
4. 4
   In a large skillet over medium heat, melt the butter.
5. 5
   Add the matzoh to the egg mixture, tossing gently to coat (making sure not to break up the matzoh too much), and add this to the hot skillet.
6. 6
   Allow the matzoh to cook undisturbed for 2 to 3 minutes, or until the bottom begins to brown.
7. 7
   Turn it over, stirring gently to cook through and allow the other side to brown (the matzoh will begin to break up at this point, which is fine).
8. 8
   Add salt and pepper to taste.
9. 9
   Serve immediately.