Pecan Currant Bread

Name: Pecan Currant Bread
Ingredients: 2 cups all-purpose flour; 1 cup packed light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups pecans,; , cooled, and chopped; 1/2 cup dried currants; 1 cup whole milk; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon pure vanilla extract

12 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pecans,
, cooled, and chopped
1/2 cup dried currants
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon pure vanilla extract

Directions

1

Preheat oven to 325°F with rack in middle.
2

Whisk together dry ingredients, pecans, and currants in a large bowl. In another bowl, whisk together remaining ingredients until combined well.
3

Stir wet ingredients into dry ingredients until just combined. Transfer batter to a well-buttered 9- by 5-inch loaf pan, smoothing top, and bake until golden-brown and a wooden pick inserted in center comes out clean, about 1 1/4 hours.
4

Cool in pan on a rack 10 minutes, then turn out onto rack and cool 1 hour more.