Fried Morels

Directions

1. 1
   -Fill a large bowl or sink with water just warm enough to dissolve salt.
2. 2
   -Add 1 to 2 cups salt to water and dissolve
3. 3
   -Brush dirt off morels and trim stems
4. 4
   -Add morels to water and soak briefly. Ideally, this should drive any bugs from the crevices. Do not leave morels long enough to become waterlogged
5. 5
   -Remove morels from water and slice in half
6. 6
   -Melt butter in large pan for frying
7. 7
   -Dredge halved morels in lightly salted flour
8. 8
   -Fry in butter until browned, remove to paper towel-lined plate
9. 9
   -Serve hot