Vanilla Bean Fizz

4 ingredients
2 steps

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 4 vanilla beans, split
  • 4 cups champagne, chilled

Directions

  1. 1
    In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
  2. 2
    For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

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