Bibimbap

9 ingredients
4 steps

Ingredients

  • 3/4 cup soy sauce
  • 6 tablespoons toasted sesame oil
  • 4 tablespoons light brown sugar
  • 1 pound ground turkey, beef, or pork
  • 2 tablespoons vegetable oil
  • 4 large eggs
  • 2 cups cooked rice (Chinese takeout works well)
  • Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw
  • Toasted sesame seeds

Directions

  1. 1
    1 Mix together the first three ingredients; set aside.
  2. 2
    2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
  3. 3
    3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
  4. 4
    4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.

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