Fried Mud Fish

Directions

1. 1
   Keep fillets cold on ice while preparing.
2. 2
   Mix corn meal and flour.
3. 3
   Cut fillets into strips across the fillet about 1/4 inch thick.
4. 4
   Place in ice water while preparing.
5. 5
   When ready to cook, drain.
6. 6
   Salt with garlic and pepper salt.
7. 7
   Roll in yellow mustard, then in corn meal and flour mixture.
8. 8
   Drop pieces into hot oil until golden brown.
9. 9
   Take up and eat.
10. 10
    Delicious with honey mustard sauce.