Fried Mush

3 ingredients
4 steps

Ingredients

  • water
  • salt
  • cornmeal

Directions

  1. 1
    Cook cornmeal according to directions.
  2. 2
    Serve like oatmeal. Refrigerate leftovers for another meal.
  3. 3
    Slice about 1/2-inch thick and heat and brown slightly.
  4. 4
    Use as potato substitute.

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