Spring Salad

Name: Spring Salad
Ingredients: 1 small pkg. apricot jello; 1 small pkg. orange/lemon jello; 1 pkg. unflavored gelatin; 2 c. hot water; 2 c. cold water, divided; 2 bananas, sliced; juice of 1 lemon; 1 medium apple, chopped; 1 small can crushed pineapple, drained (save juice); 1 large can fruit cocktail, drained (save juice); 1 c. miniature marshmallows

11 ingredients

8 steps

Ingredients

1 small pkg. apricot jello
1 small pkg. orange/lemon jello
1 pkg. unflavored gelatin
2 c. hot water
2 c. cold water, divided
2 bananas, sliced
juice of 1 lemon
1 medium apple, chopped
1 small can crushed pineapple, drained (save juice)
1 large can fruit cocktail, drained (save juice)
1 c. miniature marshmallows

Directions

1

Soften unflavored gelatin in 1/2 cup cold water.
2

Dissolve flavored jello in hot water and add unflavored gelatin in dissolved also.
3

Add remaining cold water and chill until thickened.
4

Coat sliced bananas and apple with lemon juice.
5

Add other ingredients to thickened gelatin mixture and pour into 13 x 9-inch glass pan; chill until set.
6

Prepare Spring Salad Topping and spoon over gelatin.
7

Top with cheese.
8

Serves 12 to 20.