Fried Mush

3 ingredients
7 steps

Ingredients

  • 3 c. water
  • 1 c. yellow or white corn meal
  • 1 tsp. salt

Directions

  1. 1
    Put in top of double boiler.
  2. 2
    Cook over boiling water for about an hour.
  3. 3
    Stir about 4 times.
  4. 4
    Pour in loaf dish and cool overnight in refrigerator.
  5. 5
    Slice in 1/4-inch slices.
  6. 6
    Roll in flour and sprinkle with sugar.
  7. 7
    Brown in butter or Crisco in skillet until crispy on each side.

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