Colcannon(Irish)

8 ingredients
5 steps

Ingredients

  • 1 lb. potatoes, peeled and cut up
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 lb. chopped kale or cabbage (equals 2 c.)
  • 2 Tbsp. butter
  • 1/4 c. chopped onion
  • butter

Directions

  1. 1
    In a 2-quart saucepan, cook potatoes in boiling salted water about 20 minutes or until tender.
  2. 2
    Drain.
  3. 3
    Transfer potatoes to a mixer bowl and mash.
  4. 4
    Add the milk, salt and pepper.
  5. 5
    Beat at low speed of electric mixer until fluffy.

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