Fried Mush

Directions

1. 1
   Bring 5 cups water to boil.
2. 2
   In bowl add 1 1/2 cups water with cornmeal and salt.
3. 3
   Add mixture gradually to boiling water, stirring constantly.
4. 4
   Cook 3 minutes.
5. 5
   Reduce heat to low and cook 15 minutes longer.
6. 6
   Pour into greased loaf pan.
7. 7
   Cool to room temperature.
8. 8
   Cover and refrigerate.
9. 9
   Loosen mush along sides with knife.
10. 10
    Place on inverted plate and turn over.
11. 11
    Slice 1/4-inch thick.
12. 12
    Fry over medium heat in large skillet.
13. 13
    Brown each side, turning once.
14. 14
    Transfer to platter.
15. 15
    Keep warm in 300° oven.
16. 16
    Serve with butter and corn syrup.