Chicken Margarita

Name: Chicken Margarita
Ingredients: 4 single chicken breasts; 2 tablespoons fresh parsley; 1/2 cup chicken stock; THE MARINADE; 2 garlic cloves, minced; 1/2 cup fresh lime juice; 1/2 cup tequila; 2 tablespoons sugar; 1 teaspoon salt; 1 cup olive oil; 1/2 teaspoon black pepper; 1 teaspoon crushed red pepper flakes

12 ingredients

9 steps

Ingredients

4 single chicken breasts
2 tablespoons fresh parsley
1/2 cup chicken stock
THE MARINADE
2 garlic cloves, minced
1/2 cup fresh lime juice
1/2 cup tequila
2 tablespoons sugar
1 teaspoon salt
1 cup olive oil
1/2 teaspoon black pepper
1 teaspoon crushed red pepper flakes

Directions

1

Preheat the oven to 400°F.
2

Combine the marinade ingredients in a 7x11 glass dish.
3

Remove the skin and fat from the chicken, place in the marinade and refrigerate for 2 hours.
4

Make the accompanyments while the chicken is marinating.
5

Remove chicken from the marinade and place in a baking dish.
6

season with salt and pepper, brush the flesh with marinade, sprinkle with parsley and pour into the pan 1/2 cup chicken broth and 1/2 cup marinade.
7

Bake the chicken at 400 degrees for 15 minutes.
8

Turn setting to broil for about 5 minutes until top is browned.
9

Serve with accompanyments.