Fried Mushrooms

9 ingredients
6 steps

Ingredients

  • 2 c. plain flour
  • 2 c. seasoned bread crumbs
  • 2 Tbsp. Creole seasoning
  • 2 Tbsp. garlic powder
  • 1/2 c. parsley flakes
  • 3 eggs
  • 1 c. evaporated milk
  • 1 large carton fresh mushrooms, sliced
  • vegetable oil

Directions

  1. 1
    Mix the first 5 ingredients in a bowl and divide in half. Scramble eggs and add milk.
  2. 2
    Slowly add half of dry ingredients and blend together.
  3. 3
    Roll mushroom slices in wet mixture, then in dry mixture.
  4. 4
    Shake off excess and fry in hot oil until golden brown.
  5. 5
    Drain on paper towels and sprinkle with salt.
  6. 6
    Serve immediately.

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