Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: 1 pkg. yeast, dissolved in 1/4 c. warm water; 1 tsp. sugar; 1/4 c. milk; 1/4 c. margarine; 1/4 c. sugar; 1/2 tsp. salt; 1 beaten egg; 3 1/2 to 4 c. flour; 1/2 c. raisins; small amount margarine; 1/4 c. water; 1/2 c. sugar; 1 Tbsp. cinnamon; 1 1/2 c. powdered sugar; 1/2 tsp. vanilla; water

16 ingredients

6 steps

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. sugar
1/4 c. milk
1/4 c. margarine
1/4 c. sugar
1/2 tsp. salt
1 beaten egg
3 1/2 to 4 c. flour
1/2 c. raisins
small amount margarine
1/4 c. water
1/2 c. sugar
1 Tbsp. cinnamon
1 1/2 c. powdered sugar
1/2 tsp. vanilla
water

Directions

1

Dissolve yeast in 1/4 cup warm water.
2

Sprinkle 1 teaspoon of sugar over yeast and water.
3

Let stand 5 minutes while warming. When cooled add milk, 1/4 cup margarine, 1/4 cup sugar, salt and beaten egg.
4

Gradually add flour.
5

Add enough flour to make soft dough and knead until smooth.
6

Turn into buttered bowl and let rise until double.