Fried Mushrooms

Directions

1. 1
   Combine flour, salt and pepper in a small bowl.
2. 2
   Set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well.
3. 3
   Clean mushrooms with damp paper towels.
4. 4
   Dredge mushrooms in flour mixture and dip in egg mixture.
5. 5
   Roll in bread crumbs.
6. 6
   Chill at least 1 1/2 hours.
7. 7
   Deep fry mushrooms in hot oil (375°) until golden brown.
8. 8
   Drain on paper towels.
9. 9
   Serve mushrooms.