Nutmeg Feather Cake

Name: Nutmeg Feather Cake
Ingredients: 1/4 cup butter, softened; 1/4 cup shortening; 1 1/2 cups white sugar; 1/2 teaspoon vanilla extract; 3 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground nutmeg; 1/4 teaspoon salt; 1 cup buttermilk

11 ingredients

3 steps

Ingredients

1/4 cup butter, softened
1/4 cup shortening
1 1/2 cups white sugar
1/2 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
1 cup buttermilk

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2

In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
3

Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.