Fried Mushrooms

3 ingredients
5 steps

Ingredients

  • 1/2 lb. mushrooms
  • 1/4 c. butter or margarine
  • 1 tsp. minced parsley

Directions

  1. 1
    Clean and slice mushrooms.
  2. 2
    Heat butter in a skillet.
  3. 3
    Add mushrooms to skillet and cook slowly, occasionally moving and turning gently with a spoon until mushrooms are tender and lightly browned.
  4. 4
    Sprinkle with parsley.
  5. 5
    Put in a warm dish and serve.

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