Fried Mushrooms

7 ingredients
3 steps

Ingredients

  • 1 lb small fresh mushrooms
  • 1 egg, beaten
  • 1/2 cup dry breadcrumbs
  • salt and pepper
  • dried basil or thyme
  • 1 medium onion, chopped
  • 1/3 cup butter or 1/3 cup margarine

Directions

  1. 1
    Dip mushrooms into beaten egg.
  2. 2
    Coat mushrooms with bread crumbs seasoned with salt and pepper, basil or thyme.
  3. 3
    Cook mushrooms and onion in butter in skillet, turning occasionally, until mushrooms are tender and golden brown, 7 to 8 minutes.

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