Lasagna Spirals

9 ingredients
10 steps

Ingredients

  • 10 lasagna noodles
  • 2 (10 ounce) packages frozen broccoli, thawed drained and chopped
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 4 green onions, chopped
  • 2 teaspoons dried basil
  • 14 teaspoon ground nutmeg
  • 1 (32 ounce) jar tomato sauce
  • 12 cup grated parmesan cheese

Directions

  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Lightly grease a 9x13 inch baking dish.
  3. 3
    Bring a large pot of lightly salted water to a boil.
  4. 4
    Add noodles and cook for 8 to 10 minutes or until al dente; drain and rinse under cold running water.
  5. 5
    In a large bowl combine broccoli, ricotta cheese, mozzarella cheese, green onions, basil and nutmeg.
  6. 6
    Spread about 1/2 cup of the broccoli mixture along each noodle.
  7. 7
    Roll noodles to form spirals.
  8. 8
    Place in prepared dish.
  9. 9
    Spoon tomato sauce on and around spirals, and top with Parmesan cheese.
  10. 10
    Bake in preheated oven for 30 minutes.

Products Matching These Ingredients

More Recipes to Try