Fried Mushrooms

Name: Fried Mushrooms
Ingredients: 1 lb. small mushrooms; 2 c. all-purpose flour; 1 c. corn flour or fish fry; 1 tsp. salt; 1 tsp. cayenne pepper; 1/2 tsp. garlic powder; 1 egg; 3/4 c. evaporated milk; 2 Tbsp. creole mustard; 1 qt. oil for frying

10 ingredients

7 steps

Ingredients

1 lb. small mushrooms
2 c. all-purpose flour
1 c. corn flour or fish fry
1 tsp. salt
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1 egg
3/4 c. evaporated milk
2 Tbsp. creole mustard
1 qt. oil for frying

Directions

1

Wash mushrooms and set aside on a paper towel to dry.
2

Mix flour, corn flour or fish fry, salt, cayenne pepper and garlic powder in a bowl.
3

In another bowl, mix egg, milk and creole mustard until completely blended.
4

Add 1/4 cup dry mixture to egg mixture and whisk until totally blended.
5

Heat oil until approximately 350 degrees.
6

When oil is hot, dip mushrooms into egg mixture and then into dry mixture.
7

Shake excess and fry until brown.