Fried Mushrooms
9 ingredients
13 steps
Ingredients
- 1/2 c. all-purpose flour
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 3 eggs, beaten
- 1 1/2 tsp. vegetable oil
- 1 1/2 tsp. water
- 32 large fresh mushrooms
- 1 c. Italian seasoned breadcrumbs
- vegetable oil
Directions
-
1Combine flour, salt
-
2and
-
3pepper
-
4in a small bowl;
-
5set aside. Combine eggs, 1 1/2 teaspoons oil and water; mix well. Clean mushrooms
-
6with
-
7damp
-
8paper
-
9towels;
-
10dredge
-
11in flour mixture and dip in egg mixture.
-
12Roll in bread crumbs.
-
13Chill at least 1 1/2 hours.
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