Fried New Potatoes

4 ingredients
1 steps

Ingredients

  • 4 slices bacon
  • 1 lb. new potatoes, cleaned, boiled and peeled
  • 1/2 tsp. salt
  • Dash of pepper

Directions

  1. 1
    Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet. Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper and crumbled bacon.

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