Gram'S Clam Dip

Name: Gram'S Clam Dip
Ingredients: 1/2 cup 2% reduced-fat Greek yogurt; 1/4 cup clam juice; 2 tablespoons lemon juice; 1 (8-ounce) package 1/3-less-fat cream cheese, softened; 1/4 cup chopped chives; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 3 (6.5-ounce) cans chopped clams, drained; 2 fennel bulbs, trimmed and cut into 1/4-inch-thick wedges; 8 ounces mini bell peppers, quartered lengthwise

10 ingredients

1 steps

Ingredients

1/2 cup 2% reduced-fat Greek yogurt
1/4 cup clam juice
2 tablespoons lemon juice
1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/4 cup chopped chives
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
3 (6.5-ounce) cans chopped clams, drained
2 fennel bulbs, trimmed and cut into 1/4-inch-thick wedges
8 ounces mini bell peppers, quartered lengthwise

Directions

1

Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell peppers.