Fried Noodles

Directions

1. 1
   Cook Ramen noodles in 1 cup water with the seasoning powder. When noodles are al dente, drain, reserving broth.
2. 2
   Heat a wok and stir-fry the meat, cabbage and onion.
3. 3
   Do not overcook the vegetables.
4. 4
   Add the bean sprouts and stir-fry for 2 minutes before adding the noodles and serving.
5. 5
   Thicken the reserved broth with cornstarch and use a gravy if wet noodles are desired.