Fried Okra

Directions

1. 1
   Combine flour, baking powder, and salt in a large bowl.
2. 2
   In a separate bowl, combine eggs, hot sauce, and milk.
3. 3
   Coat sliced okra in the egg mixture, then coat with the flour mixture.
4. 4
   Heat oil in a large skillet over medium high heat.
5. 5
   Reduce heat to medium.
6. 6
   Add okra, frying in batches, until golden brown, about 1-2 minutes.
7. 7
   Drain on paper towels.
8. 8
   Season with additional salt if desired.