Vietnamese Iced Coffee

3 ingredients
3 steps

Ingredients

  • 3/4 to 1 cup low-fat sweetened condensed milk
  • 1 1/2 cups fine-ground French roast or espresso roast coffee
  • Ice cubes

Directions

  1. 1
    Pour 3/4 cup condensed milk into a coffee pot or pitcher. Put the ground coffee into a filter cone and set it onto the pot.
  2. 2
    Pour 3 cups boiling water, in batches, into filter until it all drips into the pot.
  3. 3
    Mix coffee and milk. Taste, and if desired, add more milk. Pour into ice-filled glasses.

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