Fried Okra

5 ingredients
6 steps

Ingredients

  • fresh okra, cut in 1/2-inch lengths
  • 1 c. milk
  • 1 c. cornmeal
  • 1/2 c. flour
  • oil (for frying)

Directions

  1. 1
    Pour milk over okra and let stand 30 minutes to 1 hour.
  2. 2
    Toss okra with hands to make sure each piece is soaked.
  3. 3
    Mix meal and flour with salt and pepper to taste.
  4. 4
    Drain okra and roll in flour mixture.
  5. 5
    Drop in hot oil and fry until golden brown.
  6. 6
    Repeat until all okra is fried.

Products Matching These Ingredients

More Recipes to Try