Yellow Noodle Cake

12 ingredients
7 steps

Ingredients

  • 9/16 pound yellow noodles Fresh flat
  • 6 large eggs 70 each
  • 1 cup whipping cream
  • 6 2/3 cups spinach roughly shredded
  • 2 tablespoons shallot chop finely
  • 1/2 cup cheese finely grated Parmensan, or 100g grated Cheddar cheese
  • 1/2 teaspoon salt
  • 1 dash pepper
  • noodle yellow
  • spinach
  • eggs
  • cheddar cheese

Directions

  1. 1
    Grease (all sides up) round cake pan and line the base with baking paper.
  2. 2
    Place noodles in a heat-proof colander or sieve and pour hot boiling water over to rinse and clear excess oil. Drain dry and rinse under cold tap water and drain dry again.
  3. 3
    Preheat oven at 180 degrees. Whisk eggs and cream together in a large bowl. Stir in spinach, shallots, cheddar cheese and noodles. Season with salt and pepper.
  4. 4
    Pour mixture into prepared pan.(a 20 cm /8 inch deep round cake pan) Add more grated cheddar cheese on top.
  5. 5
    Bake for 50 minutes until set. Cover with a foil if the top browns too quickly.
  6. 6
    Stand in pan for 10 mins, then run a round-bladed knife around the sides and turn onto a rack lined with baking paper.
  7. 7
    Serve warm, cut into wedges.

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