Fried Okra

Directions

1. 1
   Cut okra into 1/2 pieces.
2. 2
   Heat a frying pan with cooking oil. Season with your favorite seasonings.
3. 3
   Scramble the egg in bowl. Place cut okra in the egg mixture and make sure each piece is covered.
4. 4
   Then place in flour; remove when completely covered. Drop the battered pieces of okra in hot grease and cook until brown.
5. 5
   When brown, remove and place on a paper towel to drain. Can be served with your favorite meat.