Roasted Vegetable Pizza

Name: Roasted Vegetable Pizza
Ingredients: 2 cups broccoli florets; 1 large red bell pepper, sliced 1 inch thick; 1 large Portobello mushroom, cut into 1/2 inch slices; 1 teaspoon garlic powder; 1 tablespoon balsamic vinegar; 1 teaspoon Mrs. Dash seasoning or Spike no salt seasoning; 5 ounces organic baby spinach; 2 whole grain tortillas; 1/2 cup pasta sauce, no salt added or low sodium; 2 ounces mozzarella type non dairy cheese, shredded

10 ingredients

1 steps

Ingredients

2 cups broccoli florets
1 large red bell pepper, sliced 1 inch thick
1 large Portobello mushroom, cut into 1/2 inch slices
1 teaspoon garlic powder
1 tablespoon balsamic vinegar
1 teaspoon Mrs. Dash seasoning or Spike no salt seasoning
5 ounces organic baby spinach
2 whole grain tortillas
1/2 cup pasta sauce, no salt added or low sodium
2 ounces mozzarella type non dairy cheese, shredded

Directions

1

{"0":"Preheat oven to 350 degrees.","2":"Toss broccoli, bell peppers, and mushrooms with garlic powder, balsamic vinegar, and seasoning. Roast seasoned vegetables on a cookie sheet for 30 minutes, turning occasionally and mounding to keep from drying out.","4":"Steam spinach until just wilted.","6":"Remove vegetables when done and preheat oven to 450 degrees.","8":"Spread a thin layer of pasta sauce on tortilla, sprinkle soy cheese, and distribute roasted vegetables and spinach on top.","10":"Bake for approximately 7 minutes or until cheese is melted and tortilla is lightly brown around edges."}