Fried Okra

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. small okra
  • 1 egg, beaten
  • 1 c. cornmeal or cracker crumbs
  • 1 c. bacon fat

Directions

  1. 1
    Slice okra; dip in egg.
  2. 2
    Coat well with cornmeal.
  3. 3
    In frypan, melt fat over medium heat and fry okra until well browned and crisp.
  4. 4
    Drain on absorbent paper.

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