Grilled Scampi

Directions

1. 1
   With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
2. 2
   In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
3. 3
   Preheat an outdoor grill for medium heat and lightly oil grate.
4. 4
   Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.