Fried Okra

4 ingredients
5 steps

Ingredients

  • 1 to 1 1/4 lb. fresh okra
  • 1/2 to 1 c. cornmeal
  • vegetable oil
  • salt

Directions

  1. 1
    Wash okra well; drain.
  2. 2
    Cut off tips and stem ends; cut okra crosswise into 1/2-inch slices.
  3. 3
    Roll okra in cornmeal.
  4. 4
    Deep fry in hot oil until golden brown.
  5. 5
    Drain well on paper towels. Sprinkle lightly with salt.

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