Quinoa Rolls

Directions

1. 1
   Slice all vegetables into thin, four inch strips. Feel free to add any crispy vegetable of your choice. The sky is the limit!
2. 2
   Press 1/4 of the cooked quinoa onto the nori sheet, leaving about an inch of space on the side closest to you.
3. 3
   Place the vegetable strips into the centre of the quinoa and roll gently. Repeat three more times.
4. 4
   Slice into 8 pieces. Enjoy with chopsticks, or as finger food.
5. 5
   Serve with wasabi and pickled ginger or a dressing of your choice.