Fried Olives

Directions

1. 1
   In deep saucepan, put vegetable oil to depth of 2 inches.
2. 2
   Heat over medium high heat.
3. 3
   Drain Olives and place in bowl.
4. 4
   Add flour, toss until evenly coated.
5. 5
   In another bowl, beat eggs.
6. 6
   Combine crumbs, cheese, salt and peppers in another bowl or baggie.
7. 7
   Dip olives in egg then crumbs.
8. 8
   Fry 8-10 olives at a time about 1 1/2 minutes.